NEW PRICES FROM 2012 – DUE TO MARKET INCREASES FOR MEAT & FISH PER KILO WE HAVE UNFORTUNATELY HAD TO INCREASE SOME OF OUR PACKAGES ACCORDINGLY.

STANDARD HOG ROAST WITH ALL THE TRIMMINGS - HOG ROAST WITH STUFFING, APPLE SAUCE, CRACKLING, BREAD ROLLS, SAUCES & CONDIMENTS FROM £ 520.00 DEPENDANT ON NUMBERS

WHOLE WELSH LAMB ROAST – COOKED AS A HOGROAST AND SERVED WITH MINT SAUCE OR MINT JELLY AND ROLLS PRICES FROM £495 AND AVERAGE LAMB WILL SERVE 50-60 (ADDITIONAL LEG JOINTS TO INCREASE NUMBERS ARE AVAILABLE) *WE ARE ABLE TO PROVIDE PREMIUM SALT MARSH LAMB MARKET PRICES FOR THIS ARE HIGHER AND THIS PARTICULAR LAMB IS AVAILBLE IN SPRING TIME ONLY)

***ALSO AVAILABLE – BEEF JOINTS, TURKEY AND CHICKEN CCOKED ON THE SPIT AND SERVED THE SAME WAY WITH APPROPRIATE CONDIMENTS ***

EVENT BBQ –  CAN INCLUDE MINTED LAMB BURGERS, 100% STEAK BURGERS, CHICKEN (CHINESE, BBQ, HOT & SPICY & PLAIN, KEBABS, WHOLE FISH, BBQ PORK BELLY, PORK SAUSAGES, LAMB CHOPS (PLAIN/MINTED) ACCOMPANIED WITH ROLLS, SALADS, POTATOES AND CORN ON THE COB – PRICED ON REQUEST

CLASSIC RETRO BUFFET - £8.95 PER HEAD

*SANDWICH SELECTION – HAM&COLESLAW, CHICKEN MAYO&STUFFING, CHEESE&TOMATO, TUNA&SWEETCORN, FREE-RANGE EGG MAYONNAISE, CHEESE&PICKLE, PLAIN HAM, CHEESE AND CUCUMBER * PORK PIES* PASTIE SELECTION* CRUDITIES & DIPS* SAVOURY EGGS* CHEESE&PINAPPLE HEDGEHOG*VOL AU VANTS* PICKLED ONIONS, SAUSAGES* FRESH FRUIT BITES &

EVENING BUFFET – SILVER PACKAGE – £10.95 PER HEAD - £7.95 P.H IF ACCOMPANYING A STANDARD HOGROAST

MINTED NEW POTATOES* HOMEMADE COLESLAW* POTATO SALAD* MEDITTERRANEAN ROAST VEGETABLE PASTA SALAD* TOMATO, BASIL & MOZERELLA SALAD* GARDEN SALAD* SMOKED SAUSAGE PASTA SALAD* A SELECTION OF CHEESES* DIPS & NIBBLES* OLIVES, FRESH BREADS, OILS & BALSALMIC VINEGARS

EVENING BUFFET – GOLD PACKAGE – £14.95 PER HEAD - £9.95 P.H IF ACCOMPANYING A STANDARD HOGROAST

A SELECTION OF CURRED MEATS* MINTED NEW POTATOES* BUTTERED CORN ON THE COB * A SELECCTION OF CHICKEN DRUMSTICKS (CHINESE, BBQ, PLAIN OR HOT & SPICY) * A SELCTION OF TARTS & QUICHE *HOMEMADE COLESLAW* POTATO SALAD* MEDITTERRANEAN COUS COUS* TOMATO, BASIL & MOZERELLA SALAD* GARDEN SALAD* HOT ROASTED SALMON*  ELEGANT CHEESE BOARD * DIPS & NIBBLES* OLIVES, FRESH BREADS, OILS & BALSALMIC VINEGARS

***NEW FOR 2012***

CHEESE WEDDING CAKES – A SELECTION OF LAYERED CHEESES TO FORM A WEDDING CAKE WITH TGRAPES OR CRANBERRIES TUMBLING DOWN THE SIDE SERVED WITH A SELECTION OF BISCUITS, CONDIMENTS AND PICKLES – PRICES FROM £250

PORK PIE WEDDING CAKES – A SELCTION OF LAYERED THE FINEST QUALITY PORK PIES SERVVED IN A SIMILAR FASHION AS ABOVE SERVED WITH COLESLAW, ENGLISH MUSTARD, PICKLES, AND FRESH BREAD – PRICES FROM £250

HOT FORK BUFFETS AVAILABLE AT REQUEST AND START AT £9.95 PER HEAD

PAELLA PARTY – PRICES START FROM £520.00 DEPENDANT ON NUMBERS – CHOOSE 1 FROM THE FOLLOWING:

*MEAT PAELLA (PAELLA DE CARNE) WITH CHORIZO, CHICKEN & PORK

*MIXED PAELLA (PAELLA MIXTA) COOKED WITH CHICKEN, KING PRAWNS, SQUID RINGS & MUSSLES

*FISH PAELLA (PAELLA DE PESCADO) PREPARED WITH CLAMS, KING PRAWNS, MUSSLES & SQUID

*VEGETARIAN PAELLA (PAELLA VEGETARIAN) – WITH ASPARAGUS, MUSHROOMS & CHIC PEAS

ALL PAELLAS ARRE SERVED WITH BREADS, SPANISH SALADS, AND SPANISH DRESSING & ALI OLI

MOBILE BAR – PRICE ON REQUEST – WITH LOACALLY BREWED CIDER, LAGER AND BITTER AND A FINE SELECTION OF SPIRITS, WINE, PORT AND LIQUERS

DRINKS ON ARRIVAL – JUGS OF PIMMS & LEMONADE WITH ALL THE TRIMMINGS (MINT/CUCUMBER/STRAWBERRYS/ORANGES, APPLES & LIMES) £ 15.00 PER JUG

CHAMPAGNE COCKTAILS - £2.00 PER HEAD

TRADITIONAL SPANISH SANGRIA - £15.00 PER JUG

TABLE CLOTHS, CROCKERY, CUTLERY AND GLASSWEAR CAN BE PROVIDED AND START @£0.25

TABLE CLOTHS START @ £8.50 EACH

STAFF CAN BE PROVIDED TO SUIT YOUR REQUIREMENTS FOR £7.50 PER HOUR PER STAFF MEMBER

BOUNCY CASTLES, SOFT PLAY AREAS AND PICK N MIX – PRICES FROM £100

PRICES EXCLUDE VAT.